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Crock-Pot Rotisserie Chicken Recipe




Recipe From reader Karlynn

With the holidays right around the corner, I’m sure you are looking for ideas on dishes to serve your guests during the festivities. Flavorful rotisserie chicken, especially when paired with equally appetizing side dishes, is one of the many options you can choose from.

Although it’s traditionally roasted in the oven, did you know that you can make rotisserie chicken in a Crock-Pot (or any other slow cooker) too? This recipe submitted by reader Karlynn shows you how to use your slow cooker to make rotisserie chicken that’s so savory and delectable, your guests will be asking you for the recipe afterward!

How to Make Crock-Pot Rotisserie Chicken

Prep time: 10 minutes Cook time: 8 to 9 minutes


serving size

Serving Size: 4


  1. Pat chicken completely dry with paper towels, and then truss with or without string, as it will prevent the chicken from falling apart in the crockpot.
  2. Combine the remaining ingredients together in a small bowl until it forms a paste.
  3. Rub the paste all over the chicken, including the inside.
  4. Place the onion halves in the bottom of the crockpot to create a rack for the chicken to sit on.
  5. Place the chicken in the crockpot, breast side up.
  6. Cover and cook on low for eight to nine hours.
  7. Carefully remove from the slow cooker and place on a baking sheet. Cook for five to seven minutes in a 450-degree F oven to crisp the skin, but watch the chicken carefully to prevent burning.

Skip Store-Bought Rotisserie Chicken and Make a Homemade Version Instead

According to Purdue University’s Avian Sciences Club, Americans consume roughly 8 billion chickens annually.1 This isn’t surprising at all, given that chicken is a versatile entree that pairs well with various ingredients, and can be cooked in different ways.

Rotisserie chicken is a favorite of many, and some grocery stores and supermarkets have capitalized on this by selling these ready-to-eat chickens. But while buying store-bought chickens can save preparation and cooking time, especially during the very busy holiday season, homemade rotisserie chicken is a better option, especially since the following risks have been linked to commercial rotisserie chicken:

  • Store-bought chickens are cooked using processed vegetable oils that can decrease your body’s stores of valuable omega-3 fats and raise your risk for cardiovascular disease.
  • A Business Insider article revealed that rotisserie chicken sold in Costco is highly processed and contains alarmingly high amounts of sodium, as the birds are usually injected with a saline solution.2
  • Fox News LA reports that rotisserie chickens are prone to bacterial contamination, particularly once a chicken’s internal temperature falls below 140 degrees F.3
  • Rotisserie chickens are not as “fresh” as they appear to be. A Mother Jones report highlighted that supermarkets often take unsold and nearly expired chickens from the butcher section and cook them. This move is done solely for profit — the supermarket earns more money by selling cooked items, compared to simply throwing the food out.4

Another advantage of making homemade rotisserie chicken is it allows you to get your creative and culinary juices flowing. You’re given an opportunity to tweak the amount of seasonings you add to the dish, depending on your or your guests’ preferences, and experiment with new herb and spice blends that you’ve always wanted to try.

Pasture-Raised Chicken: Why This Type of Chicken Is Highly Ideal

When cooking rotisserie chicken, or any chicken dish for that matter, purchase pasture-raised chickens from a local farmer in your area, farmers market or food co-op. Most chickens sold in grocery stores and supermarkets are grown in concentrated animal feeding operations (CAFOs) located across different states. There are many issues that hound CAFOs in the U.S. today, and these are the most common, according to the Cornucopia Institute:5

  • Unethical treatment of chickens by confining them in cages and forbidding them to roam on pasture
  • Addition of unhealthy substances in chicken feeds, such as antibiotics, that promote unnatural growth and decrease nutrient levels in the animals
  • Increased land, air and water pollution in places around CAFOs
  • Increased transmission of infectious diseases and antibiotic-resistant superbugs

Buying organic, pasture-raised chicken not only will allow you to reap higher amounts of healthy fats and vitamins, but also will support livelihoods of farmers offering nutrient-dense and high-quality products. By doing so, you are allowing your purchases to make a stand against profit-hungry and environmentally destructive CAFOs.

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Post-vaccine surge? Michigan’s spring coronavirus case spike close to previous year’s autumn high




(Natural News) The spike in new Wuhan coronavirus infections recorded in Michigan over the spring is similar to a spike seen during the 2020 fall season. According to a Wall Street Journal analysis, the state’s daily coronavirus case count averaged more than 7,000 for almost two weeks – before taking a slight dip to 6,891 on April 20. This echoed similar figures back in November and December 2020, which saw sharp rises in infections for those two months before plunging.

Back in autumn of last year, Michigan averaged more than 7,000 cases per day for a span of 10 days. New infections dropped slightly, then briefly spiked as the December holidays approached. It then fell to the low 1,000s for the succeeding two months – until ascending again in March.

According to University of Michigan internal medicine professor Dr. Vikas Parekh, the sudden increase in new infections could be attributed to several factors. Among the factors he cited was re-openings, which increased people’s interactions and mobility. Parekh said the loosened restrictions contributed to the spread of the highly contagious U.K. B117 variant.

“As the B117 variant spreads nationally, we will likely see other stats [with] their own surges – although I hope none are as bad as Michigan,” the professor remarked. He continued: “The milestone just tells us we are not yet in the clear, especially as we still have large portions of our population who are not vaccinated yet.”

Parekh also expressed optimism over the lower daily caseloads the Great Lakes State reported. He said he believes both cases and hospitalizations have plateaued and will likely decline soon. The professor commented: “[COVID-19] positivity has been declining now for one week, which is usually a leading indicator of case decline.”

Meanwhile, the state cited younger populations and youth sports, such as basketball, wrestling and hockey, to increase new COVID-19 infections. Because of this, Gov. Gretchen Whitmer called to suspend youth sports and indoor dining in the state. She also exhorted high schools to conduct remote class sessions for two weeks to curb the spread of the pathogen.

Michigan still experienced the spike in cases despite having one of the highest vaccination rates in the country

During the opening stages of the U.S.’s immunization drive against COVID-19, Michigan boasted of having one of the highest vaccination rates nationwide. A report by Bridge Michigan even noted the initial “frenzy for vaccines” that “far exceeded the state’s limited supply.” But things have appeared to turn around for Michigan, as it now struggles to reach the 70 percent vaccination rate needed for herd immunity.

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Scottish mom’s legs turn into a pair of “giant blisters” after first dose of AstraZeneca’s coronavirus vaccine




(Natural News) Sarah Beuckmann of Glasgow, Scotland, felt a tingling sensation in her legs and noticed a rash flaring up around her ankles a week after getting her first dose of AstraZeneca’s coronavirus (COVID-19) vaccine on March 18.

She also had flu-like symptoms right after the vaccination.

Beuckmann called her doctor to arrange an appointment the morning she noticed the rash, but by the afternoon her skin was already breaking out into blood-filled blisters. Blisters also appeared on her legs, hands, face, arms and bottom.

“I ended up asking my husband to take me to A&E,” said Beuckmann, referring to “accident and emergency,” the equivalent of an emergency room (ER). “When I got there, my heart rate was sitting at 160bpm, which they were very concerned about. I got put on an ECG machine.”

Doctors determine AstraZeneca’s COVID-19 vaccine triggers the rash

Medics carried out tests for HIV, herpes and other skin conditions to work out what triggered the rash, but all results came back negative. Doctors finally determined that the vaccine caused her rare reaction after carrying out two biopsies.

“Once they found that it was a reaction to the vaccine, they put me on steroids and that really seems to be helping my progress,” said Beuckmann. She had been advised by her doctor not to get the second dose of AstraZeneca’s COVID-19 vaccine because of her reaction.

Beuckmann spent 16 days at Queen Elizabeth University Hospital. She was discharged to recover at home. The 34-year-old mother of one is currently wheelchair-bound due to the bandages on her legs and blisters on the soles of her feet. She may need physiotherapy to help strengthen her leg muscles.

“They are starting to heal and they’re looking a lot better than they were but as the blisters started to get worse, they all sort of merged together,” she said. “I didn’t know what was going on.”

With the blisters merging, her legs have looked like a pair of “giant blisters.” Beuckmann admitted that at one point she feared her legs might have to be amputated.

Dermatologist agrees COVID-19 vaccine causes the blisters

Dr. Emma Wedgeworth, a consultant dermatologist and spokeswoman at the British Skin Foundation, agreed that Beuckmann had likely suffered a reaction to the vaccine.

“Vaccines are designed to activate the immune system. Occasionally people will have quite dramatic activation of their immune systems which, as happened in this case, can manifest in their skin” Wedgeworth told MailOnline. “This poor lady had a very severe reaction, which thankfully is extremely rare.”

It is not clear why Beuckmann, who works in retail, was invited for a vaccine. Scotland’s vaccine rollout was focused on people over the age of 50 when she got vaccinated, although vaccines are available to those who are considered at risk from the virus, or live with someone considered vulnerable.

At least 20 million Briton have had AstraZeneca’s COVID-19 vaccine, which drug regulators say causes a rash in one percent of cases. They say rashes caused by the jab tend to go away within a week.

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Trojan labs? Chinese biotech company offers to build COVID testing labs in six states




In 2012, BGI acquired Complete Genomics, a DNA sequencing company and equipment maker. The funds for the $117.6 million purchase were raised from Chinese venture capitals. The company has expanded its footprint globally. According to its website, BGI conducts business in more than 100 countries and areas and has 11 offices and labs in the U.S.

People are concerned about China’s access to American DNA data

Some said that with Complete Genomics providing an American base, BGI would have access to more DNA samples from Americans, helping it compile a huge database of genetic information. Some also worried about the protection of the genetic information’s privacy.

According to a 2019 report from the U.S.–China Economic and Security Review Commission (USCC), BGI “has formed numerous partnerships with U.S. healthcare providers and research organizations to provide large-scale genetic sequencing to support medical research efforts,”

There are three main reasons why many people in the biotech community and government have expressed concerns about China’s access to American DNA data.

In the “60 Minutes” interview, Evanina discussed the very likely scenario in which Chinese companies would be able to micro-target American individuals and offer customized preventative solutions based on their DNA.

Evanina asked: “Do we want to have another nation systematically eliminate our healthcare services? Are we okay with that as a nation?”

The second concern is that China may use DNA to track and attack American individuals. As the USCC report states: “China could target vulnerabilities in specific individuals brought to light by genomic data or health records. Individuals targeted in such attacks would likely be strategically identified persons, such as diplomats, politicians, high-ranking federal officials or military leadership.”

The third concern is that China may devise bioweapons to target non-Asians. Steven Mosher, president of the Population Research Institute, discussed it in his article “What Will China Do With Your DNA?” published by The Epoch Times in March 2019.

He wrote: “We know that the Asian genome is genetically distinct from the Caucasian and African in many ways. … Would it be possible to bioengineer a very virulent version of, say, smallpox, that was easily transmitted, fatal to other races, but to which the Chinese enjoyed a natural immunity? … Given our present ability to manipulate genomes, if such a bio-weapon can be imagined, it can probably – given enough time and resources – be realized.”

An article from Technocracy said: “China’s aggressive collection of American DNA should be doubly alarming because it can only spell one ultimate outcome: biowarfare. That is, genetically engineering viruses or other diseases that will be selectively harmful to U.S. populations.”

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